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Kitchen opening hours
Thursday - 3 pm to 7.00 pm
Friday & Saturday - 11 am to 8 pm
Sunday - 11 am to 6pm
MENU
Please check our weekend specials board.
Sides
Boards
Hot Platter
Serves 2-4 people with a mix of hot canapes.
Chef’s choice, with each platter offering its own unique assortment of bite-sized items.
$48
Grazing Board
Serves 2-4 people with a choice of 2 dips from hummus, capsicum or beetroot.
Our grazers include a variety of crackers, herb bread, cured meats, assorted cheese,
marinated olives, cornichons baby cucumbers, seasonal fruits.
$48
Small Bites
Bowl of Chips
Chips with your choice of tomato sauce, smokey BBQ sauce or aioli.
$11.00
Bowl of Wedges
Wedges served with a sweet chili sauce and sour cream.
$13.00
Arancini Balls (4)
Chef's choice, please check the specials board — served with aioli.
$12.00
Garlic Paddle
Our garlic infused bread, served with melted cheese.
$10.00
Hotdog
BBQ or tomato sauce, mustard and a cheese slice.
$8.00
Hotdog
Liquid cheese$2
Shredded cheese$2
Caramelised onion$2
Bacon$2
Nuggets and Chips
Chicken nuggets, chips and tomato sauce.
$10.50
Mozzarella Sticks
Served with aioli.
$10.00
Churros (3)
Served with Nutella dipping sauce
$10.00
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